Cara termudah siapkan Korean cream cheese and garlic bread Yummy



Korean cream cheese and garlic bread. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection. The trick to getting the cream cheese and oil to mix is to do it in a food processor. Anda dapat memasak Korean cream cheese and garlic bread menggunakan 17 bahan dan 8 langkah-langkah. Inilah langkah masaknya.

Resep Korean cream cheese and garlic bread

Bahan yang dipake membuat Korean cream cheese and garlic bread

  1. Siapkan of Soft Bread.
  2. Gunakan 110 ml of susu.
  3. Anda memerlukan 30 g of gula.
  4. Anda memerlukan 4 g of ragi instant.
  5. Gunakan 250 g of bread flour.
  6. Anda memerlukan 1 butir of telur.
  7. Siapkan 20 gram of mentega tawar.
  8. Gunakan of Cream Cheese filling.
  9. Siapkan 200 g of cream cheese.
  10. Gunakan 30 g of gula.
  11. Gunakan 50 g of fresh cream.
  12. Anda memerlukan of Garlic butter dipping.
  13. Siapkan 130 g of mentega tawar.
  14. Siapkan 50 g of bawang putih.
  15. Gunakan 30 g of susu kental manis.
  16. Siapkan 20 g of madu.
  17. Gunakan 3 g of parsley.

Add the cream cheese and herbs and start pulsing then very slowly add in the oil while. This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. I recently helped a friend arrange a wine and cheese event for her business. She wanted to have a gathering for her clients to show them how much she appreciates.

Langkah-langkah membuat Korean cream cheese and garlic bread

  1. Campur semua bahan roti, uleni sampai kalis, bulatkan adonan tutup dengan plastik wrap biarkan berfermentasi selama 1 jam atau double in size..
  2. Kempeskan adona, bagi menjadi 4 adonan, bulat kan satu per satu, letakan di dalam loyang yang sudah di alasi baking paper, biarkan berferntasi selama 30 menit, panggang dalam oven yang suda di panaskan sebelumnya suhu 180C selama 20 menit..
  3. Untuk membuat isianya, gunakan cream cheese yang sudah lembut suhu ruangan, aduk dan tambahkan gula, dan whipping cream. Aduk sampai tercampur rata. Masukkan kedalam piping bag..
  4. Tekstur adonan lembut dan semua bahan tercampur merata..
  5. Untuk dippingnya, lelehkan butter, masukkan garlik yang sudah dihaluskan, dan telur, honey, parsley. Aduk sampai tercampur rata..
  6. Potong roti tapi jangan sampai putus, 6 bagian, disetiap sisinya masukkan cream cheese, lalu celupkan kedalam adonan dipping carlic..
  7. Panggang dalam oven suhu 160C, selama 10 menit..
  8. Biarkan dingin suhu ruangan, enjoy !.

I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. This recipe makes garlic bread with crisp edges and a soft buttery center. There's lots of garlic, fresh basil, and just enough cheese to make it extra delicious. Korean egg bread is a popular Korean street food.

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